Chinese Food
All Recipes
Fried tenderloin
In the supermarket, I found the sauce of spareribs. I happen to have some sirloin at home. Then, I'll make a fried sliced pork.
Jiaozi with leek and moss
From small to large, I like the dumplings with leek stuffing made by my mother best. I seldom eat at home when I live in junior high school. So every time I go home, my mother makes dumplings for me. Now I am working in Beijing, far away from my... ...
Pumpkin dumplings with baby cabbage
The dumplings and fillings for the baby don't have too much material. The baby is healthy.
Authentic northeast pot meat
I admire the pot meat made by the big crazy. It's a private dish. I can't bear to show it off. Today, I in line with the mentality of giving the pot and baorou a proper name, selflessly dedicate this authentic northeast famous dish to you. Pleas... ...
Fried shredded pork with water bamboo
The taste is made without the astringency of water bamboo. Only the fragrance is left.
Sweet and sour sirloin
This is a dish that has been planned for a long time. It's also my favorite. I did it with my little partner. A sense of achievement. Try it together...
Sweet and sour sirloin
Since some time ago, my baby has eaten sweet and sour pork tenderloin in the restaurant. I can't help thinking about it. I feel that I did well for the first time. I don't know how many points each young master will get.
Sweet and sour sirloin
First time. No experience
Shredded pork with Beijing sauce
When it comes to Beijing sauce shredded pork, I think of interesting things about Dad. Once I wanted to make shredded pork with Beijing sauce. Let dad cut the shredded pork for me. I forgot how thick it was to be cut. As a result, he cut it even... ...
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The cooked food has the smell of fish. Its taste is made of seasoning. This method originated from the unique method of cook... ...
Pork in pot
It's a bit like sweet and sour sirloin instead of pot meat
Sweet and sour sirloin
Try it for the first time. It's not too good. Do it again another day
Stewed pork ribs
Guotanliji is a Tianjin snack. It is made of pork tenderloin, egg, scallion and ginger powder, cooking wine, salt, flour, sesame oil, shallot foam and so on. It is yellow and bright in color, fresh and tender in mouth, and salty and delicious.
Boiled meat slices
My husband and I like to eat. What we make is cleaner than what we make outside.
